
Since HarpHouse has moved, this episode discusses the steps I am taking to establish myself as a player in a new location. As an added bonus, a tongue slap exercise is explained.
Donate to our Patreon at www.patreon.com/thebonesaw.

Since HarpHouse has moved, this episode discusses the steps I am taking to establish myself as a player in a new location. As an added bonus, a tongue slap exercise is explained.
Donate to our Patreon at www.patreon.com/thebonesaw.

Fresh off the release of his album “Albatross,” it’s Chris Johnstone – keyboardist and bass player from dirty London blues rockers Thirsty. We talk politics, the music biz, the new record and more!
Donate to our Patreon at www.patreon.com/thebonesaw.

We dive into the crazy world of New York City busker and underground soul artist Nina Marie. Marie describes her life, including the twists and turns that come with underground musical endeavors. A cover of Adele’s “Crazy for You” is featured.
Listen to Nina Marie here.

For the first time in 15 years, Goatsnake has a new record.
The album, “Black Age Blues” is doomy as ever and it puts the “south” in Goatsnake’s new label and home Southern Lord Recordings (for which this is their first true release with).
Defiantly sludgy riffs merge southern rock and stoner metal; appropriately setting the albums tone from square one with “Another River to Cross.” The opener softly lulls you in with the sounds of rain, church bells and a gospel choir before kicking you in the teeth with heavy growling guitars.
Next up is a hot order of good vibes and southern hospitality with the insanely catchy “Elevated Man” and “Coffee & Whiskey.” The grooves are so tasteful you’ll be banging your head and snapping your fingers in no time. These two will get stuck in your head and cause one to strut down the street like an elevated man with said tasty beverages on the brain.
Before we go any further, it is worth noting that the albums artwork completely defines “Black Age Blues” before hearing anything. A southern church with an ominous storm brewing in the distance. The sheer simplicity alone shows us how clear of a vision the members of Goatsnake had going into this.
The title track, “House of the Moon” and “Jimi’s Gone” take a more serious shape for the second act; cranking the doom with more of the heavy and less pizzazz. The latter leaves sorrow in the air with a tinge of despair looming overhead. “House of the Moon” especially quells much of the upbeat from the first third of the album with roaring dirges and a murky midsection. The drums especially take the pace as they channel the river downstream before the fall of the third act.
“Black Age Blues’s” torrential downpour rages on with “Graves,” “Grandpa Jones” and the closer; “A Killing Blues.”
“Grandpa Jones” is a masterpiece unto itself and one of the best pieces Goatsnake has ever written. The hook of the chorus presents itself as an audible offering to any fan of metal. “A Killing Blues” brings the album full circle with a reprisal of the opener’s use of the gospel choir and the pitter-patter of rain; a calming end to a beautiful and treacherous outing.

If you’re looking for good food, cheap booze and blues, look no further than Bonnie’s Grill.
Located on 5th avenue and 1st street in the Park Slope section of Brooklyn, New York; the humble eatery is a narrow hole-in-the-wall type of place surrounded with pictures of both blues and southern rock legends.
Bonnie’s Grill features some great wings fried to a crispy perfection, covered with four different sauces of choice – each boasting a different level of heat. If you want a nice, tangy punch then go for BBQ or the medium sauce. If you’re looking for punishment, then go for broke with hot or hotter.
While one of the more traditional selections at Bonnie’s are their ribs, Applewood pork dogs and burgers (a juicy slab of Angus sirloin chock full of flavor), they make one hell of a pulled pork sandwich – served with your choice of fries, salad, soup, chili, or some spicy coleslaw for that extra kick. The different spices, juices and textures complement each other in the supreme way that only Southern cooking can. Bonnie’s also features a soul fueled brunch menu on the weekends complete with chicken and waffles.
One of the more unique features of Bonnie’s Grill is the old-timey homage set by their display. Pictures of Roy Orbison, Robert Johnson and Elvis Presley adorn the walls of the neighborhood haunt.
Bonnie’s Grill also has an impressive beer menu ranging from craft, local and your standard domestic suds to bring it all home.
When it all comes down to the nitty-gritty, Bonnie’s Grill has you covered. With Southern style cooking, great beer and a little piece of Rock ‘n’ Roll, you simply can’t go wrong.
